Maryam tannery was born in the heart of the tanning district of Santa Croce sull'Arno in Tuscany, Italy. Over the years it has undergone many structural and logistical transformations, as it is easy to imagine given the evolution of the tanning system, with the development of a more modern a tanning system. Yes, because Maryam was born as a totally vegetable tannery. Its birth reflects our character or that of sticking to the things of the past. This is why we have renewed our productions by placing them in rooms of ancient memory, patiently restored hand in hand with our products in which they find a substantial uniqueness.
We are always aimed at reducing the impact on the ecosystem, seeking innovative products that are part of the biological cycle aimed at the environment and the consumer for the protection of their health and future generations. Today we treat horse leather, Shell Cordovan, calf leather, kangaroo and deer leathers with extreme car